Candy Heart Suite
Candy Heart Suite
The cutest duo! A colorful mix of dried and preserved flowers and a tin of exquisite chocolate truffles!
The bouquet includes yellow caspia, yellow and pink starflower, pink setaria, purple phalaris, and a light purple preserved rose.
Each bundle measures approximately 4”L x 4”W x 10-12”H and each is unique. Read about the care of dried and preserved material in the blogpost Dried Flowers 101.
The tin holds hold two chocolate truffles, Sicilian Orange and Sea Salt Caramel. Louis Sherry founded the legendary Louis Sherry confectionary company in 1881 in New York, selling his memorable chocolate ganache-filled truffles in exquisite tins. Still cast from the original molds and assembled by hand, the luxe tins are gifts themselves. The recipe for making the chocolate ganache filling dates to the 1890s and has remained unchanged. The chocolate tin measures 3.75”L x 2.5”W x 1.25”H.
The cutest duo! A colorful mix of dried and preserved flowers and a tin of exquisite chocolate truffles!
The bouquet includes yellow caspia, yellow and pink starflower, pink setaria, purple phalaris, and a light purple preserved rose.
Each bundle measures approximately 4”L x 4”W x 10-12”H and each is unique. Read about the care of dried and preserved material in the blogpost Dried Flowers 101.
The tin holds hold two chocolate truffles, Sicilian Orange and Sea Salt Caramel. Louis Sherry founded the legendary Louis Sherry confectionary company in 1881 in New York, selling his memorable chocolate ganache-filled truffles in exquisite tins. Still cast from the original molds and assembled by hand, the luxe tins are gifts themselves. The recipe for making the chocolate ganache filling dates to the 1890s and has remained unchanged. The chocolate tin measures 3.75”L x 2.5”W x 1.25”H.