A suite to celebrate! A gourmet mix of popcorn, peanuts, almonds, and pretzels dressed in homemade caramel along with a garden-inspired bouquet or arrangement. The arrangement includes a preserved mauve rose, boxwood, ricegrass, hydrangea, cockscomb, strawflower, bunny tails, riceflower, and spanish moss in a terra cotta pot. The bouquet holds a dried peony, celosia, integrifolia greens, bunny tails, and starflower wrapped up in plaid paper.

The O’Shea’s caramel corn bag measures 4”L x 2”W x 8”H. O’Shea’s Candies was started in 1934 by Thomas and Helen O’Shea and is now a fourth-generation chocolate company based in Johnstown, Pennsylvania. The family continues to use the same recipes, marble slabs, steel tables, and copper kettles to finely craft exquisite sweets using old-fashioned techniques. They expertly cook and beat creams, roast nuts, extrude peanut butter, soak cherries, hand-dip chocolates, and make homemade caramel — all delectable testaments to a bygone era. By preserving and honoring the passion of a small-town couple who dreamt of selling chocolates from their kitchen during the Great Depression, O’Shea’s is a legacy to be celebrated and enjoyed!

The bouquet measures 3”L x 3”W x 10-12”H, the arrangement 4.5”L x 4.5”W x 5”H; both are handcrafted with natural materials, so variations are to be expected. Read about the care of dried and preserved flowers in the blogpost Dried Flowers 101.