Louis Sherry Butterfly Chocolate Truffle Tin
Louis Sherry Butterfly Chocolate Truffle Tin
Indulge in this beautiful tin of chocolate delights, a gorgeous collaboration between John Derian and Louis Sherry.
The twelve morsels inside include Strawberry Romanoff, Madagascar Vanilla, Pomegranate Meyer Lemon, Turkish Coffee, Pistachio Di Bronte, Sicilian Orange, Coconut Almond, Passionfruit Kumquat, Sea Salt Caramel, Flor De Caña Rum, Piedmont Hazlenut, and Black Raspberry… irresistible!
Louis Sherry founded the legendary Louis Sherry confectionary company in 1881 in New York, selling his memorable chocolate ganache-filled truffles in exquisite tins. Still cast from the original molds and assembled by hand, the luxe tins are gifts themselves. The recipe for making the chocolate ganache filling dates to the 1890s and has remained unchanged.
The chocolate tin measures 6.25”L x 4”W x 1.75”H.
Delight in this beautiful tin of chocolate delights, a gorgeous collaboration between John Derian and Louis Sherry.
The twelve morsels inside include Strawberry Romanoff, Madagascar Vanilla, Pomegranate Meyer Lemon, Turkish Coffee, Pistachio Di Bronte, Sicilian Orange, Coconut Almond, Passionfruit Kumquat, Sea Salt Caramel, Flor De Caña Rum, Piedmont Hazlenut, and Black Raspberry… irresistible!
Louis Sherry founded the legendary Louis Sherry confectionary company in 1881 in New York, selling his memorable chocolate ganache-filled truffles in exquisite tins. Still cast from the original molds and assembled by hand, the luxe tins are gifts themselves. The recipe for making the chocolate ganache filling dates to the 1890s and has remained unchanged.
The chocolate tin measures 6.25”L x 4”W x 1.75”H.
