Blooming Garden Suite
Blooming Garden Suite
A charming suite featuring a hand-tied bouquet and a signature John Derian x Louis Sherry chocolate tin, perfect for gifting.
The bouquet holds a preserved pink garden rose, strawflower, broom bloom, ammobium, blue sea holly, english lavender, dried burgundy roses, setaria, and sea grass.
The tin includes twelve morsels including Strawberry Romanoff, Madagascar Vanilla, Pomegranate Meyer Lemon, Turkish Coffee, Pistachio Di Bronte, Sicilian Orange, Coconut Almond, Passionfruit Kumquat, Sea Salt Caramel, Flor De Caña Rum, Piedmont Hazlenut, and Black Raspberry… irresistible!
The bouquet measures approximately 6”L x 6”W x 14”H and is made by hand with all natural materials, so slight variations are to be expected. The chocolate tin measures 6.25”L x 4”W x 1.75”H. Read about dried and preserved material and their care in our blogpost Dried Flowers 101.
Louis Sherry founded the legendary Louis Sherry confectionary company in 1881 in New York, selling his memorable chocolate ganache-filled truffles in exquisite tins. Still cast from the original molds and assembled by hand, the luxe tins are gifts themselves. The recipe for making the chocolate ganache filling dates to the 1890s and has remained unchanged.
A charming suite featuring a hand-tied bouquet and a signature John Derian x Louis Sherry chocolate tin, perfect for gifting.
The bouquet holds a preserved pink garden rose, strawflower, broom bloom, ammobium, blue sea holly, english lavender, dried burgundy roses, setaria, and sea grass.
The tin includes twelve morsels including Strawberry Romanoff, Madagascar Vanilla, Pomegranate Meyer Lemon, Turkish Coffee, Pistachio Di Bronte, Sicilian Orange, Coconut Almond, Passionfruit Kumquat, Sea Salt Caramel, Flor De Caña Rum, Piedmont Hazlenut, and Black Raspberry… irresistible!
The bouquet measures approximately 6”L x 6”W x 14”H and is made by hand with all natural materials, so slight variations are to be expected. The chocolate tin measures 6.25”L x 4”W x 1.75”H. Read about dried and preserved material and their care in our blogpost Dried Flowers 101.
Louis Sherry founded the legendary Louis Sherry confectionary company in 1881 in New York, selling his memorable chocolate ganache-filled truffles in exquisite tins. Still cast from the original molds and assembled by hand, the luxe tins are gifts themselves. The recipe for making the chocolate ganache filling dates to the 1890s and has remained unchanged.